Take the risk.
Taste the reward.
Small-batch chilli sauce, cooked in runs small enough to taste the difference.
Every bottle is evidence.
Cooked in batches small enough to taste as we go, and rated on the same chilli scale printed on every label. Start lower than your ego wants you to.
Pick your trouble
Buffalo Sauce, the one that started it
Tangy, buttery heat with a slow red-chilli burn. Built for wings and ruinous on most other things.
White vinegar, red chillies, onion, bell pepper, garlic and spices, balanced by hand in pots small enough to taste as we go. No preservatives, which is why it lives in the fridge once opened — and why it separates if you do not shake it.
Small batch, and we mean it
Sourced
Chillies picked at full colour from growers we know by name. If a crop is off we skip the run rather than pad it out.
Cooked
Slow-simmered in pots small enough to taste as we go, and balanced by hand rather than to a spec sheet.
Sealed
Bottled and labelled by hand. Orders go out every Monday, so place yours by 12pm Friday.
Consume at your own risk.
That part is not a joke. It is printed on the label.